In my Belly…Simple Summer Mixed Grill Recipe

Simple Summer Mixed Grill Recipe

Mixed Grill Recipe

Mixed Grill Recipe

A grain-less way to celebrate grilling

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Yield: Serves 2-3

INGREDIENTS

  • 1 large Organic steak, I used a striploin (N.Y)
  • 2 Free Range Organic chicken breasts
  • 3 Bratwurst (not Organic)
  • 3 Endive, halved lengthwise
  • ¼ cup Shredded carrot
  • S&P

Vinaigrette

  • 2 tbsp Spanish extra virgin olive oil
  • 2 tsp Dijon mustard (Maille)
  • 1 tsp Champagne vinegar
  • S&P

METHOD

The Flesh

1 Season your steak and chicken liberally with S&P, allow to come to room temperature (approx 20 min).

2 Place flesh on an oiled grill (you’ve already got the grill ready) and cook like you know how.

3 Let rest. 

The Veg

1 Season your endive and place face down on grill for 10 minutes, flip and cook 5 more.  Remove and let cool (They are great hot, warm or room temp.)

2 Toss the carrots into the vinaigrette and Slather the endive with it.

The Service

1 Put on a plate. Serve without Starch.

Summer Mixed Grill

Summer Mixed Grill

 

 

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